With the support of the African Development Bank, Tanzania has achieved 128% food security, producing surplus food that it is exporting to neighbouring countries.
President Samia Suluhu Hassan made the revelation during a high-level session at the 2024 World Food Prize Norman E. Borlaug International Dialogue in Iowa. The session, titled “Bold Measures to Feed Africa,” was moderated by Dr. Akinwumi Adesina, President of the African Development Bank Group, and featured Sierra Leone’s President Julius Maada Bio.
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