Culture & LifeEditors Choice

Meet Zimbabwean plant-based chef powering an anti-poaching foundation

Nicola Kagoro, a.k.a. Chef Cola, is a pioneering female Zimbabwean vegan chef at the helm of African Vegan on a Budget.  Founded in 2016, African Vegan on a Budget was developed to showcase Chef Cola’s cuisine and culinary development as well as to actively promote the reality that people can thrive on a healthy vegan and plant-based diet on a budget.

Chef Cola is a hospitality management graduate whose path and journey took her not only to veganism, but also to being on the culinary frontlines of presenting vegan food and lifestyle in Africa and advocating its great benefits- both nutritional and environmental. One of Chef Cola’s primary aims through her work with African Vegan on a Budget is to spread awareness of vegan culture across Africa and give people the tools and knowledge to actively integrate plant-based eating into their lifestyles.

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